LUNCH SPECIALS for Friday, May 18.

STEWED CHICKEN

BBQ RIBS

STEW MUTTON

FISH- SPICY GINGER GROUPER

SERVED WITH: Rice and Peas, Mashed Banana, Green Salad and Steamed Vegetables with a side of  macaroni pie, Potato salad 

SPECIAL:

CORNMEAL & LIVER

SOUPS:

MUTTON SOUP

PASTAS

CHICKEN PASTA

VEGETABLE PASTA

SHRIMP PASTA