LUNCH SPECIALS For Friday, November 2
BBQ CHICKEN
BBQ PORK RIBS
STEW CHICKEN
STEW MUTTON
FISH- CREOLE GROUPER
FISH- SPICY GINGER GROUPER
SERVED WITH: Rice and Peas, Mash Potato, Green Salad and Steamed Vegetables with a side of Fried Plantain, Breadfruit Salad Macaroni Pie