LUNCH SPECIALS For Friday, September 21
BBQ CHICKEN
BBQ PORK RIBS
STEW CHICKEN
STEW MUTTON
FISH- CREOLE GROUPER/POT FISH
FISH- SPICY GINGER GROUPER
SERVED WITH: Rice and Peas, Mashed Potatoes, Green Salad and Steamed Vegetables with a side of Pumpkin Fritters, Macaroni Pie