LUNCH SPECIALS for Monday, February 11
BAKE CHICKEN
BBQ PORK RIBS
FISH– CREOLE GROUPE
FISH– SPICEY GINGER GROUPER
Served With:
Rice and Peas & Mash Potato, Green Salad and Steamed Vegetables with a side of Pasta Salad or Banana Fritters
Happy Endings LUNCH SPECIALS for Monday, February 11
Published February 11, 2019 · 1 min read
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