LUNCH SPECIALS for Monday, February 26.

BBQ RIBS

BAKE CHICKEN

FISH – CREOLE GROUPER

FISH – SPICY GINGER GROUPER

SHRIMP IN GARLIC SAUCE

 

SERVED WITH:

Rice and Peas or Mashed Banana, Green Salad and Steamed Vegetables with a side of Pasta Salad or Yam Pie

SOUPS:

CHICKEN SOUP

PASTAS

CHICKEN PASTA

SHRIMP PASTA

VEGETABLE PASTA