LUNCH SPECIALS for Monday, February 4

BAKE CHICKEN

BBQ PORK RIBS

FISH– CREOLE GROUPER

Served With:

Rice and Peas & Mash Potato, Green Salad and Steamed Vegetables with a side of Pasta Salad or Pumpkin Fritters

SOUPS:

MUTTON SOUP

PASTAS

CHICKEN PASTA

VEGETABLE PASTA

SHRIMP PASTA