LUNCH SPECIALS for Monday, July 2.

BAKE CHICKEN

GARLIC SHRIMP

BBQ PORK RIBS

FISH– CREOLE GROUPER

FISH – SPICY GINGER GROUPER

Served With:

Rice and Peas or Mashed Potato, Green Salad and Steamed Vegetables with a side of Pasta Salad or Banana Fritters

SOUPS:

MUTTON SOUP

PASTAS

CHICKEN PASTA

VEGETABLE PASTA

SHRIMP PASTA