LUNCH SPECIALS for Monday, June 18.

BBQ PORK RIBS

BAKE CHICKEN

GARLIC SHRIMP

FISH– CREOLE GROUPER

FISH – SPICY GINGER GROUPER

Served With:

Rice and Peas or Mashed Potato, Green Salad and Steamed Vegetables with a side of Pasta Salad or Vegetable Fritters

SOUPS:

MUTTON SOUP

PASTAS

CHICKEN PASTA

VEGETABLE PASTA

SHRIMP PASTA