LUNCH SPECIALS for Monday, March 19.

BBQ RIBS

BAKE CHICKEN

FISH – CREOLE GROUPER

FISH – SPICY GINGER GROUPER

 

SERVED WITH:

Rice and Peas or Mashed Banana, Green Salad and Steamed Vegetables with a side of Coleslaw, Potato Salad or Pasta Salad

SOUPS:

MUTTON SOUP

PASTAS

CHICKEN PASTA

VEGETABLE PASTA

SHRIMP PASTA