LUNCH SPECIALS for Monday, March 26.

BBQ PORK

BAKE CHICKEN

FISH – CREOLE GROUPER

FISH – SPICY GINGER GROUPER

SERVED WITH:

Rice and Peas or Mashed Potato, Green Salad and Steamed Vegetables with a side Pasta Salad or Banana Fritters

SOUPS:

MUTTON SOUP

PASTAS

CHICKEN PASTA

VEGETABLE PASTA

SHRIMP PASTA