LUNCH SPECIALS for Monday, March 5.

BBQ RIBS

BAKE CHICKEN

FISH – CREOLE GROUPER

SERVED WITH:

Rice and Peas or Mashed Potato, Green Salad and Steamed Vegetables with a side of Coleslaw or Yam Pie

SOUPS:

MUTTON SOUP

PASTAS

CHICKEN PASTA

VEGETABLE PASTA