LUNCH SPECIALS for Monday, May 20

HONEY BAKE CHICKEN

BBQ PORK RIB

FISH– CREOLE GROUPER

FISH– SPICEY GINGER GROUPER

Served With:

Rice and Peas & Mash Potato, Green Salad and Steamed Vegetables with a side of Macaroni Pie, Pumpkin Fritters

SOUPS:

MUTTON/CHICKEN SOUP

PASTAS

CHICKEN PASTA

VEGETABLE PASTA

SHRIMP PASTA