LUNCH SPECIALS for Monday, November 5

BAKE CHICKEN

BBQ PORK RIBS

JERK PORK

FISH– CREOLE GROUPER

FISH – SPICY GINGER GROUPER

Served With:

Rice and Peas or Seasoned Rice & Mash Potato, Green Salad and Steamed Vegetables with a side of Coleslaw or Banana Fritters

SOUPS:

MUTTON SOUP

PASTAS

CHICKEN PASTA

VEGETABLE PASTA

SHRIMP PASTA