Happy Endings LUNCH SPECIALS for Monday, October 15

LUNCH SPECIALS for Monday, October 15

BAKE CHICKEN

BBQ PORK RIBS

 

FISH– CREOLE GROUPER

FISH – SPICY GINGER GROUPER

 

Served With:

Rice and Peas or Mashed Banana, Green Salad and Steamed Vegetables with a side of Coleslaw or Banana Fritters

SOUPS:

MUTTON SOUP

PASTAS

CHICKEN PASTA

VEGETABLE PASTA

SHRIMP PASTA

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