LUNCH SPECIALS for THURSDAY, April 19

BBQ CHICKEN

CURRY MUTTON

OXTAIL

FISH–CREOLE GROUPER

FISH–SPICY GINGER GROUPER

MACKEREL AND PROVISIONS

SERVED WITH:

Rice and Peas or Mash Potato, Green Salad and Steamed Vegetables with a side of Breadfruit or Pasta salad 

SOUPS:

CHICKEN & VEGETABLE SOUP

PASTAS

CHICKEN PASTA

VEGETABLE PASTA

SHRIMP PASTA