Happy Endings LUNCH SPECIALS for Thursday, August 30

LUNCH SPECIALS for THURSDAY, August 30

BBQ CHICKEN

STEW OXTAIL

SHRIMP IN GARLIC SAUCE

FISH– CREOLE GROUPER

FISH– CREOLE SPICY GINGER GROUPER

SERVED WITH:

Rice and Peas or Mash Potato, Green Salad and Steamed Vegetables with a side of Pasta Salad & Banana Fritters 

 

SOUPS:

CHICKEN  SOUP

PASTAS

CHICKEN PASTA

VEGETABLE PASTA

SHRIMP PASTA

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