Happy Endings LUNCH SPECIALS for THURSDAY, July 19

LUNCH SPECIALS for THURSDAY, July 19

CURRY MUTTON

BBQ CHICKEN

STEW OXTAIL

SHRIMP IN GARLIC SAUCE

FISH– CREOLE GROUPER

FISH– CREOLE SPICY GINGER GROUPER

SERVED WITH:

Rice and Peas or Mash Potato, Green Salad and Steamed Vegetables with a side of Pumpkin Fritters & Pasta Salad

SPECIAL:

MACKEREL AND PROVISIONS/DUMPLINS

SOUPS:

CHICKEN  SOUP

PASTAS

CHICKEN PASTA

VEGETABLE PASTA

SHRIMP PASTA

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