LUNCH SPECIALS for THURSDAY, July 5

CURRY MUTTON

BBQ CHICKEN

STEW OXTAIL

SHRIMP IN GARLIC SAUCE

FISH– CREOLE GROUPER

FISH– CREOLE SPICY GINGER GROUPER

SERVED WITH:

Rice and Peas or Mash Potato, Green Salad and Steamed Vegetables with a side of Coleslaw & Pasta Salad

SPECIAL:

MACKEREL AND PROVISIONS/DUMPLINS

SOUPS:

CHICKEN  SOUP

PASTAS

CHICKEN PASTA

VEGETABLE PASTA

SHRIMP PASTA