Happy Endings LUNCH SPECIALS for THURSDAY, March 1

LUNCH SPECIALS for THURSDAY, March 1.

BBQ CHICKEN

CURRY MUTTON

OXTAIL

FISH–CREOLE GROUPER

FISH–SPICY GINGER GROUPER

SHRIMP IN GARLIC SAUCE

 

SERVED WITH:

Rice and Peas or, Green Salad and Steamed Vegetables with a side of Pasta Salad or Coleslaw

SOUPS:

CHICKEN SOUP

PASTAS

CHICKEN PASTA

SHRIMP PASTA

VEGETABLE PASTA

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