LUNCH SPECIALS for THURSDAY, March 15.

BBQ CHICKEN

CURRY MUTTON

OXTAIL

FISH–CREOLE GROUPER

FISH–SPICY GINGER GROUPER

 

SERVED WITH:

Rice and Peas or , Mash Potato, Green Salad and Steamed Vegetables with a side of Banana Salad or Pumpkin Fritters

SOUPS:

CHICKEN SOUP

PASTAS

CHICKEN PASTA

SHRIMP PASTA

VEGETABLE PASTA