LUNCH SPECIALS for THURSDAY, March 21

BBQ CHICKEN

STEW OXTAIL

CURRY MUTTON

FISH- CREOLE SNAPPER

FISH- STEAM  SNAPPER

FISH- CREOLE GROUPER

FISH- SPICEY GINGER GROUPER

SERVED WITH:

Rice and Peas, Green Salad and Steamed Vegetables with a side of Fried Plantain & Pasta Salad

SPECIAL: Mackerel and Dumplings with Provisions 

SOUPS:

MUTTON SOUP

PASTAS

CHICKEN PASTA

VEGETABLE PASTA

SHRIMP PASTA

GARLIC PASTA