LUNCH SPECIALS for THURSDAY, March 29.

BBQ CHICKEN

CURRY MUTTON

OXTAIL

FISH–CREOLE GROUPER

FISH–SPICY GINGER GROUPER

MACKEREL AND PROVISIONS

 

 

SERVED WITH:

Seasoned Rice or Mash Potato, Green Salad and Steamed Vegetables with a side of Pumpkin Fritters or Pasta salad 

SOUPS:

CHICKEN SOUP

PASTAS

CHICKEN PASTA

VEGETABLE PASTA

SHRIMP PASTA