LUNCH SPECIALS for THURSDAY, May 10 BBQ CHICKEN OXTAIL CURRY MUTTON FISH–CREOLE GROUPER FISH–SPICY GINGER GROUPER MACKEREL AND PROVISIONS SERVED WITH: Rice and Peas or Mash Potato, Green Salad and Steamed Vegetables with a side of coleslaw or Potato Salad SOUPS: CHICKEN SOUP PASTAS CHICKEN PASTA VEGETABLE PASTA SHRIMP PASTA