Happy Endings LUNCH SPECIALS for THURSDAY, November 1

LUNCH SPECIALS for THURSDAY, November 1

BBQ CHICKEN

STEW OXTAIL

CURRY MUTTON

FISH– CREOLE GROUPER

FISH– CREOLE SPICY GINGER GROUPER

SERVED WITH:

Rice and Peas or Mash Potato, Green Salad and Steamed Vegetables with a side of Potato Salad, Banana Fritters 

SPECIAL: Mackerel and Dumplings with Provisions 

 

SOUPS:

CHICKEN  SOUP

PASTAS

CHICKEN PASTA

VEGETABLE PASTA

SHRIMP PASTA

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