LUNCH SPECIALS for THURSDAY, September 20
BBQ CHICKEN
STEW OXTAIL Curry Mutton
SHRIMP IN GARLIC SAUCE
FISH– CREOLE GROUPER
FISH– CREOLE SPICY GINGER GROUPER
SERVED WITH:
Rice and Peas or Mash Potato, Green Salad and Steamed Vegetables with a side of Coleslaw & Banana Fritters
SPECIAL: Mackerel and Dumplings with Provisions
