LUNCH SPECIALS for TUESDAY, April 17.

STEW CHICKEN

JERK PORK

MACKEREL WITH DUMPLIN AND PROVISION

FISH– SPICY GINGER GROUPER

FISH– CREOLE POT FISH

SHRIMP WITH GARLIC SAUCE

Served With:

Rice and Peas, Seasoned Rice or mash Potato, Green Salad and Steamed Vegetables with a side of Coleslaw or Pasta Salad

SOUPS:

CHICKEN SOUP & GOAT WATER

PASTAS

CHICKEN PASTA

SHRIMP PASTA

VEGETABLE PASTA