LUNCH SPECIALS for TUESDAY, April 3.

STEW CHICKEN

JERK PORK

MACKEREL WITH DUMPLIN AND PROVISION

FISH–CREOLE GROUPER

FISH– SPICY GINGER GROUPER

SERVED WITH:

Rice and Peas or Mash Potato, Green Salad and Steamed Vegetables with a side of Pasta Salad or Banana Fritters

SOUPS:

CHICKEN SOUP

PASTAS

CHICKEN PASTA

SHRIMP PASTA

VEGETABLE PASTA