LUNCH SPECIALS for TUESDAY, April 3.

STEW CHICKEN

JERK PORK

MACKEREL WITH DUMPLIN AND PROVISION

FISH–CREOLE GROUPER

FISH– SPICY GINGER GROUPER

Rice and Peas or Mash Potato, Green Salad and Steamed Vegetables with a side of Pasta Salad or Banana Fritters

SOUPS:

CHICKEN SOUP

PASTAS

CHICKEN PASTA

SHRIMP PASTA

VEGETABLE PASTA