LUNCH SPECIALS For Tuesday, April 9

STEW CHICKEN

BBQ PORK

FISH-CREOLE GROUPER

FISH-SPICEY GINGER GROUPER

CREOLE SNAPPER

SERVED WITH:

 Rice and Peas or Mashed Potato, Pumpkin or Coconut Rice, Green Salad and Steamed Vegetables with a side of ROAST Breadfruit or Pasta Salad

SPECIAL: Mackerel and Dumpling with Provisions 

SOUPS:

CHICKEN  SOUP

PASTAS

CHICKEN PASTA

VEGETABLE PASTA

SHRIMP PASTA