Happy Endings LUNCH SPECIALS for Tuesday, March 20

LUNCH SPECIALS for TUESDAY, March 20.

STEW CHICKEN

JERK PORK

MACKEREL WITH DUMPLIN AND PROVISION

FISH–SPICY GINGER CREOLE SWAI

SERVED WITH:

Rice and Peas or Mashed Banana, Green Salad and Steamed Vegetables with a side of Banana Fritters or Coleslaw

SOUPS:

CHICKEN SOUP

PASTAS

CHICKEN PASTA

SHRIMP PASTA

VEGETABLE PASTA

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