LUNCH SPECIALS For Tuesday, March 5

STEW CHICKEN

BBQ PORK

SERVED WITH:

Rice and Peas or Mashed Potato, Green Salad and Steamed Vegetables with a side of Fried Plantain or Coleslaw

SPECIAL: Mackerel and Dumpling with Provisions 

SOUPS:

CHICKEN  SOUP

PASTAS

CHICKEN PASTA

VEGETABLE PASTA

SHRIMP PASTA