LUNCH SPECIALS for TUESDAY, MAY 1.

STEW CHICKEN

JERK PORK

BBQ PORK RIBS

MACKAREL & DUMPLINS 

FISH– CREOLE GROUPER

FISH– SPICY GINGER GROUPER

 

Served With:

Rice and Peas, Seasoned Rice or mash Potato, Green Salad and Steamed Vegetables with a side of Pasta Salad, Pumpkin Fritters

SOUPS:

CHICKEN SOUP

PASTAS

CHICKEN PASTA

SHRIMP PASTA

VEGETABLE PASTA