LUNCH SPECIALS For Tuesday, May 21

STEW CHICKEN

BBQ PORK

BBQ CHICKEN

GARLIC SHRIMP

FISH-CREOLE GROUPER

FISH-SPICEY GINGER GROUPER

SERVED WITH:

 Rice and Peas Green Salad and Steamed Vegetables with a side of Pasta Salad, Pumpkin Fritters 

SPECIAL: Mackerel and Dumpling with Provisions

Cook-up with Salt-fish

SOUPS:

CHICKEN  SOUP

PASTAS

CHICKEN PASTA

VEGETABLE PASTA

SHRIMP PASTA