LUNCH SPECIALS for TUESDAY, MAY 29.
STEW CHICKEN
JERK PORK
FISH– SPICY GINGER GROUPER
FISH– CREOLE GROUPER
Served With:
Rice and Peas or Mash Potato, Green Salad and Steamed Vegetables with a side of Green Banana Salad & Vegetable Fritters
SPECIAL:
SWEET & SOUR PORK, MACKEREL & DUMPLINS with PROVISIONS