LUNCH SPECIALS for TUESDAY, MAY 8.

STEW CHICKEN

JERK PORK

MACKAREL & DUMPLINS

FISH– CREOLE GROUPER

FISH– SPICY GINGER GROUPER

Served With:

Rice and Peas or mash Potato, Green Salad and Steamed Vegetables with a side of Pasta Salad, Banana Fritters

SOUPS:

CHICKEN SOUP

PASTAS

CHICKEN PASTA

SHRIMP PASTA

VEGETABLE PASTA