LUNCH SPECIALS for WEDNESDAY, April 11.

CURRY CHICKEN

STEW PORK

FISH–CREOLE GROUPER

FISH–SPICY GINGER GROUPER

 

SERVED WITH:

Rice and Peas or Mashed Banana, Green Salad and Steamed Vegetables with a side of Pasta Salad or Cheesy Hash Brown

SOUPS:

MUTTON & CHICKEN SOUP

PASTAS

CHICKEN PASTA

SHRIMP PASTA

VEGETABLE PASTA