Happy Endings LUNCH SPECIALS for Wednesday April 18

LUNCH SPECIALS for WEDNESDAY, April 18.

CURRY CHICKEN

STEW PORK

FISH–CREOLE GROUPER

FISH–SPICY GINGER GROUPER

CREOLE POT FISH

POTFISH AND CORN MEAL

SERVED WITH:

Rice and Peas or Mashed POTATO, Green Salad and Steamed Vegetables with a side of Pasta Salad or Pumpkin Fritters

SOUPS:

MUTTON  SOUP

PASTAS

CHICKEN PASTA

SHRIMP PASTA

VEGETABLE PASTA

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