LUNCH SPECIALS for Wednesday, August 15.

CURRY CHICKEN

STEW PORK

GARLIC SHRIMP

FISH–CREOLE GROUPER

FISH- CREOLE MAHI MAHI

FISH–SPICY GINGER GROUPER

SERVED WITH:

Rice and Peas or Mashed Potato, Green Salad and Steamed Vegetables with a side of BAor YAM PIE

SPECIAL: Steam Pot Fish and Cornmeal 

SOUPS:

MUTTON SOUP

PASTAS

CHICKEN PASTA

VEGETABLE PASTA

SHRIMP PASTA