LUNCH SPECIALS for Wednesday, February 21.

CURRY CHICKEN – $27.50

STEW PORK – $27.50

FISH – CREOLE GROUPER – $38.50

FISH – SPICY GINGER GROUPER – $38.50

SHRIMP IN GARLIC SAUCE – $44.00

 

SERVED WITH:

Rice and Peas or Mashed Potato, Green Salad and Steamed Vegetables with a side of Coleslaw or Pumpkin Fritters

SOUPS:

MUTTON SOUP – $16.50

PASTAS

CHICKEN PASTA – $22.00

SHRIMP PASTA – $33.00

VEGETABLE PASTA – 19.80

All Prices include VAT