LUNCH SPECIALS for WEDNESDAY, February 28.

CURRY CHICKEN

STEW PORK

FISH–CREOLE GROUPER

FISH–SPICY GINGER GROUPER

SHRIMP IN GARLIC SAUCE

SPECIAL: CORNMEAL WITH STEAM GROUPER

SERVED WITH:

Rice and Peas or Mashed Potato, Green Salad and Steamed Vegetables with a side of Pasta Salad or Pumpkin Fritters

SOUPS:

MUTTON SOUP

PASTAS

CHICKEN PASTA

SHRIMP PASTA

VEGETABLE PASTA