LUNCH SPECIALS for Wednesday, February 6.

CURRY CHICKEN

STEW BEEF

SERVED WITH:

White Rice/ Rice and Peas or Mashed Potato, Green Salad and Steamed Vegetables with a side of Plantain Fritters, Pasta Salad 

SPECIAL: Steam Fish and Cornmeal

SOUPS:

MUTTON

PASTAS

CHICKEN PASTA

VEGETABLE PASTA

SHRIMP PASTA