LUNCH SPECIALS for Wednesday, January 9.

CURRY CHICKEN

STEW BEEF

 

FISH- CREOLE GROUPER

SERVED WITH:

White Rice/Rice and Peas or Mashed Potato, Green Salad and Steamed Vegetables with a side of Stir Fry Eggplant or Breadfruit Salad

SOUPS:

MUTTON

PASTAS

CHICKEN PASTA

VEGETABLE PASTA

SHRIMP PASTA