LUNCH SPECIALS for Wednesday, July 18.

CURRY CHICKEN

STEW BEEF

FISH–CREOLE GROUPER

FISH–SPICY GINGER GROUPER

GARLIC SHRIMP

SERVED WITH:

Rice and Peas or Mashed Potato, Green Salad and Steamed Vegetables with a side of Fry Plantain

SOUPS:

MUTTON SOUP

PASTAS

CHICKEN PASTA

SHRIMP PASTA

VEGETABLE PASTA