LUNCH SPECIALS for Wednesday, June 20.

CURRY CHICKEN

STEW PORK

FISH–CREOLE GROUPER

FISH–SPICY GINGER GROUPER

GARLIC SHRIMP

SERVED WITH:

Rice and Peas or Mashed Potato, Green Salad and Steamed Vegetables with a side of Fry Plantain or Pasta Salad

SPECIAL: STEAM GROUPER with CORNMEAL & VEGETABLES

SOUPS:

MUTTON SOUP

PASTAS

CHICKEN PASTA

SHRIMP PASTA

VEGETABLE PASTA