LUNCH SPECIALS for Wednesday, March 13

CURRY CHICKEN

STEW BEEF

FISH- CREOLE GROUPER

FISH- SPICEY GINGER GROUPER

FISH- CREOLE SNAPPER

 

SERVED WITH:

White Rice/ Black eye Peas or Mashed Potato, Green Salad and Steamed Vegetables with a side of Vegetable Fritters, Coleslaw 

SPECIAL: Steam Fish & Corn(Pot Fish) 

SOUPS:

MUTTON

PASTAS

CHICKEN PASTA

VEGETABLE PASTA

SHRIMP PASTA

GARLIC SHRIMP