LUNCH SPECIALS for WEDNESDAY, MAY 3.

CURRY CHICKEN

STEW PORK

FISH–CREOLE GROUPER

FISH–SPICY GINGER GROUPER

BONELESS GROUPER WITH CORNMEAL

SERVED WITH:

Rice and Peas/Seasoned Rice or Mashed Potato, Green Salad and Steamed Vegetables with a side of Pasta Salad or Coleslaw  

SOUPS:

MUTTON  SOUP

PASTAS

CHICKEN PASTA

SHRIMP PASTA

VEGETABLE PASTA