LUNCH SPECIALS for Wednesday, October 24.

CURRY CHICKEN

STEW BEEF

FISH- CREOLE GROUPER

FISH- SPICEY GINGER GROUPER

POT FISH CORNMEAL

SERVED WITH:

Rice and Peas or Mashed Potato, Green Salad and Steamed Vegetables with a side of Pasta Salad or Fried Plantain

SOUPS:

MUTTON

PASTAS

CHICKEN PASTA

VEGETABLE PASTA

SHRIMP PASTA