LUNCH SPECIALS for Wednesday, October 3.

CURRY CHICKEN

STEW BEEF

FISH- CREOLE GROUPER

FISH- SPICEY GINGER GROUPER

POT FISH CORNMEAL

Rice and Peas or Mashed Potato, Green Salad and Steamed Vegetables with a side of Coleslaw or Banana Fritters

SOUPS:

MUTTON

PASTAS

CHICKEN PASTA

VEGETABLE PASTA

SHRIMP PASTA