LUNCH SPECIALS for Wednesday, September 26.

CURRY CHICKEN

STEW BEEF

POT FISH CORNMEAL

SERVED WITH:

Rice and Peas or Mashed Potato, Green Salad and Steamed Vegetables with a side of Pasta Salad or Fried Plantain

SOUPS:

MUTTON & CHICKEN SOUP

PASTAS

CHICKEN PASTA

VEGETABLE PASTA

SHRIMP PASTA