Rebekah EdwardsOctober 3, 2016
Breadfruit – Dr. Axe
What looks like a fruit, tastes a little like bread and has so many nutrients it’s almost hard to keep track of all of them? The answer: breadfruit.
This powerful fruit has been a staple for quite some time in the tropical areas where it commonly grows, and that’s a very good thing. Breadfruit offers almost half the daily recommended fiber value in one serving and more than 100 percent of the vitamin C you need each day, not to mention over a dozen other important nutrients.
The nutritive value of breadfruit can hardly be overstated, considering it has gained the attention of a great deal of scientific research for its impact on cancer, heart disease and inflammation. You can even use it as an insect repellent better than the leading chemical insect repellant spray.
Whether or not you live in a tropical environment where breadfruit is regularly cultivated, I highly suggest you get to know this incredible fruit. Who knows — maybe you can be a part of encouraging your local produce markets to carry this powerful vitamin C food. Find out why.
5 Powerful Benefits of Breadfruit
1. Rich in Amino Acids to Help Your Body Store Nutrients
Do you know what the building blocks of your body are? They’re proteins known as amino acids, and they create the structure of your body’s cells, work to transport nutrients and support the functioning of all major bodily systems.
According to a study from the University of British Columbia, breadfruit contains “a full spectrum of the essential amino acids and are especially rich in phenylalanine, leucine, isoleucine and valine.” (1) Because of the inherent societal and modern obstructions to maintaining proper nutrition, it’s important to supplement your diet with the broad spectrum of amino acids in order to maintain the highest level of functioning possible.
2. Prevents and Reverses Oxidative Stress
Another nutrient group important to disease prevention are antioxidants. Found in a huge variety of food sources, antioxidants prevent and reverse oxidative stress, the damage that free radicals cause to body functions. Free radicals can be introduced into the body through sun overexposure, chemicals found in your environment and various other sources, but when you eat a diet full of high-antioxidant foods, you can slow the age-related breakdown of your cells as well as reduce your risk of cancer, heart disease and stroke (among other diseases).
All edible parts of the fruit of the breadfruit tree contain an impressive antioxidant load and offer the potential for many positive bioactive processes due to their high presence of phenols. (2)
One research study in the spring of 2016 focused specifically on the antioxidant activity of breadfruit as it relates to the toxicity of cadmium, a common environmental toxin and endocrine disruptor. This particular study investigated the effect of cadmium on alterations in sperm count and activity and found that the tested methanol extract of breadfruit caused significant improvement in sperm count, motility (movement) and hormone levels. (3)
An important antioxidant found in breadfruit is vitamin C, found in such a high quantity that it more than covers the daily recommended value. Individuals who eat diets rich in fruits and vegetables containing a lot of vitamin C have a decreased risk of heart disease, stroke and cancer, as well as an extended life span compared to those who do not have a high dietary intake of vitamin C. (4)
3. Keeps Your Heart Strong
Due in part to its antioxidant content, in addition to other factors, breadfruit is also great for your heart. It’s been found to contain phytochemicals that protect the heart against atherosclerosis, a heart disease characterized by slowly building pockets of white blood cells in artery walls causing them to thicken. Eventually, atherosclerosis can lead to myocardial ischemia, a blockage of blood supply to the heart that can lead to heart attack. In 2006, breadfruit was termed as a good prospect to use in medicinal protection against this very common disease. (5)
Another way it’s beneficial to your heart is by its ability to combat high cholesterol. In one rat model, a methanol extract from breadfruit alleviated all serum (blood) levels and symptoms associated with high cholesterol. (6) This shows its potential as a cholesterol-lowering food.
Breadfruit is also incredibly high in fiber, offering nearly half the daily recommended intake in just one serving. A high-fiber diet is associated strongly with a reduced risk of high blood pressure, hypertension and other heart disease risk factors, along with metabolic syndrome.
Because breadfruit is high in potassium (with more than 30 percent of the daily value in one serving), it also offers protection from low potassium, a leading cause of congestive heart failure. Deficiencies in potassium and magnesium (which is also found in relatively high quantities in breadfruit) complicate and exacerbate heart problems, so anyone at risk for heart disease should take great care to supplement these essential nutrients into their diets. (7)
Breadfruit benefits – Dr. Axe
4. Boosts the Body’s Immunity
Eating fruit from the breadfruit tree can also help your immune system to function well. For example, because inflammation is at the root of most diseases, the presence of anti-inflammatory bioflavonoids in breadfruit is especially important to reducing your risk of disease. (8)
These peculiar fruits also contain a fairly large quantity of thiamine, aka vitamin B1. Thiamine is part of what maintains muscle tone along the walls of the digestive tract, where the majority of the immune system is located. It also assists in the secretion of hydrochloric acid, helping your body fully digest food and absorb the highest amount of nutrients possible. Together, these features make thiamine a valuable nutrient in maintaining a healthy immune system.
5. May Help Protect Against Certain Cancers
Because breadfruit has some incredible anti-inflammatory and antioxidant properties, it’s been researched as a potential cancer-fighting food. In a mice model, a Taiwan study found it to have significant potential in the fight against skin cancer. An extract from this fruit, applied directly to the skin, decreased the number, size and malignancy of skin tumors. (9) This evidence is preliminary but has the potential to be groundbreaking.
Another cancer that may be fought by the powerful nutrients in breadfruit is pancreatic cancer. Pancreatic cancer operates differently than many other types of cancer because it’s not as susceptible to “nutrient starvation” as other cancers often are. This means that the cancer drugs that are commonly prescribed to starve cancer cells of nutrients are even less effective than usual against cancer of the pancreas.
Therefore, when studying possible treatments for pancreatic cancer, scientists must focus on things that can kill these cancer cells and prevent them from pulling nutrients from nearby vessels and cells. In 2014, a pilot study investigating the impact of an extract from the leaves of the breadfruit tree found that the chemical compound had 100 percent “preferential cytoxicity” against human pancreatic cancer cells known as PANC-1 under nutrient-deprived conditions. This means that the extract successfully killed 100 percent of the pancreatic cancer cells when subjected to a nutrient-deprived environment (which normally would have little to no effect on these cells). (10)
Another study in Asia published in the American Journal of Chinese Medicine studied the effect of an extract from the breadfruit plant on liver cancer cells. The findings were also fascinating, as researchers discovered that the extract did not cause traditional apoptosis (programmed cell death) that’s often seen in anticancer nutrients and pharmaceuticals. Instead, when exposed to the breadfruit extract, the liver cancer cells underwent autophagic death. This alternative method of cell death occurs naturally in the body as it processes proteins and breaks down damaged cells and is a more effective method of stopping cancer in certain cases. (11)
Breadfruit Nutrition Facts
From the Moracaea family (which also includes jackfruit, mulberry and figs), breadfruit trees are officially classified as Artocarpus altilis, although they’re known by several other names. For example, breadfruit plants are referred to as “ulu” in Hawaii, Artocarpus communis in various types of research and “panapen” in other areas of the world.
Breadfruit fruits come from the nutrient-rich breadfruit tree, growing on branches in large quantities when they’re in season. These incredibly useful plants originated in the South Pacific (specifically, New Guinea) and have made their way to the rest of Oceania as well as many other tropical regions as a low-effort, low-cost staple food.
The fruit contains a great number of essential nutrients and can be eaten both raw (under certain circumstances) and cooked with various methods, which greatly extends the fruit’s life span.
One cup of raw breadfruit (about 220 grams) contains about: (12)
59.7 grams carbohydrate
2.4 grams protein
0.5 gram fat
10.8 grams fiber
63.8 milligrams vitamin C (106 percent DV)
1,078 milligrams potassium (31 percent DV)
0.2 milligram thiamine (16 percent DV)
55 milligrams magnesium (14 percent DV)
0.2 milligram vitamin B6 (11 percent DV)
2 milligrams niacin (10 percent DV)
1 milligram pantothenic acid (10 percent DV)
0.2 milligram copper (9 percent DV)
30.8 micrograms folate (8 percent DV)
0.1 milligram manganese (7 percent DV)
66 milligrams phosphorus (7 percent DV)
1.2 milligrams iron (7 percent DV)
0.1 milligram riboflavin (4 percent DV)
37.4 milligrams calcium (4 percent DV)
How to Find and Cook Breadfruit
Because it’s sensitive to physical disturbances, such as damage from being dropped, breadfruit is not often exported out of tropical climates for sale in more temperate areas. However, it’s not impossible to find it in many major metropolitan areas. If you’re interested in trying this incredible, nutritious fruit but don’t live in the tropics, I suggest calling your local organic markets and requesting it. It’s certainly power-packed enough to be worth it.
In the tropical areas where it grows, breadfruit can be picked directly from the branches of the breadfruit tree. It’s relatively inexpensive to purchase breadfruit seeds to plant trees, if you’re able to do so.
Breadfruit grows in various colors and generally has a round or globular shape, covered in bumps. In areas where it’s cultivated regularly, you’ll often have the choice between seeded and seedless varieties.
For the purposes of cooking or stewing, mature but unripe fruits are preferred. As breadfruit continues to ripen after picked, you can choose when to eat it at its ripest, which is when it gives to thumb pressure. This fruit should never be refrigerated because it can undergo chilling injury at temperatures below 12 Fahrenheit.
Many fans of breadfruit know that it can be used in a huge variety of ways. You can eat it ripe, which may give a taste similar to custard apples. It may also be stewed, fried, baked, broiled or powdered. Generally, you should peel the outer skin, then split the fruit into quarter slices before discarding the central core, after which you can cut it into the appropriate size for whatever dish you plant to prepare. When baked, the taste is more closely related to freshly baked bread (which is how it earned its name).
You can also safely consume the nuts of breadfruit plants. They’re often roasted or boiled much like nuts or lentils.
The Breadfruit Institute in Hawaii has developed a large library of breadfruit recipes, including all of the various preparation methods. One I find very intriguing is Breadfruit Shrimp Pasta, which can be easily adjusted to be both healthy and delicious.
Another delicious breadfruit recipe I recommend, this one from the Smithsonian Magazine, is Ulu Shrimp Cakes with Macadamia Nut Pesto. If you’re fortunate enough to be able to purchase fresh breadfruit, I’d love to hear your results with these yummy options.
Breadfruit nutrition – Dr. Axe
Breadfruit History and Interesting Facts
About 3,500 years ago, the ancestors to present-day Polynesian people discovered the breadfruit tree growing in northwest New Guinea. Abandoning their failing rice cultivation efforts, these people instead transported breadfruit to any nearby Pacific location they could, although it requires quite tropical temperatures to thrive.
In 1769, breadfruit was discovered by Europeans while on a mission to Tahiti, accompanied by botanist Joseph Banks, who recognized the incredible nutritional potential of this versatile plant as food for slaves on sugar plantations in the British West Indies. (13) King George III tasked sea captain William Bligh with the breadfruit-gathering expedition, and he spent the next couple of decades transporting the fruit to various locations. His first voyage from Tahiti to the Caribbean in 1789 was interrupted by the mutiny of his crew, who discarded the carefully collected breadfruit into the ocean. This ordeal was dramatically depicted in the 1962 Marlon Brando film “Mutiny on the Bounty.” Two years later, he again took more than 1,000 breadfruit seedlings from Tahiti, this time successfully delivering them to the islands of St. Vincent and Jamaica, where it’s still cultivated widely to this day.
Unfortunately, breadfruit did not immediately take with many of the intended recipients, as its taste is relatively bland. It took about 40 years for the inhabitants of these islands to introduce breadfruit into their regular diets, by which time slavery had already been abolished by the British Empire.
However, it’s now considered a staple food of the people of Jamaica and many other tropical locations. In the last several decades, it’s continued gaining popularity in places such as Hawaii (where it’s generally known as “ulu”), which saw the first breadfruit cultivation in 1978. Because of its incredible yield — one tree can reap 450 pounds of the fruit in just one growing season — various institutes and organizations have been formed to propagate breadfruit growing, especially in poorer countries in need of inexpensive nutrition, such as Haiti.
Breadfruit has incredible potential in many areas, including the creation of a much better-tasting gluten-free flour than many current popular varieties. (14) Interestingly, breadfruit is also an extremely effective insect repellent, according to the United States Department of Agriculture. (15) The USDA actually found it to be “significantly more effective” at repelling insects than DEET, the leading chemical insect repellent.
Another fascinating feature of the breadfruit tree is the medicinal value it offers from its bark and leaves. Leaf extracts may be able to effectively treat hypertension without the side effects associated with most dangerous blood pressure medications. (16) The wood of the breadfruit tree is also incredibly rich in antioxidants, specifically those that can support the health of your skin. On a cosmetic level, the bark of the tree may be used to create a safe anti-wrinkle treatment because of the way it protects from typical damage and degradation of the skin. (17) Going further, this same extract has, in preliminary tests, shown to be useful in preventing the mutation of melanin into melanoma cells, suggesting it may be an important part of treating or preventing skin cancer in humans. (18)
Potential Side Effects/Caution of Breadfruit
It’s unusual to experience an allergic reaction to breadfruit, but it’s not impossible. A typical allergic reaction includes hives and/or inflammation and swelling of the lips, tongue and mouth. If you experience this reaction after eating breadfruit, discontinue eating it immediately and see your physician.
In addition, you should only eat unripe green-stage breadfruit after first cooking it. Eating unripe, raw breadfruit has the potential to cause a choking hazard.
Final Thoughts on Breadfruit
Breadfruit is known by various names throughout the world, including panapen, ulu, Artocarpus altilis and Artocarpus communis.
This fruit is only able to grow in tropical climates near the equator.
Because 80 percent of the world’s most impoverished people live near the equator, this incredible nutrition-packed food has remarkable potential in helping solve some hunger issues in these areas.
It contains almost half of the daily recommended value of fiber and more than 100 percent of the amount of vitamin C your body needs each day.
Research has found it to have incredible effects in fighting cancer, preventing heart disease and boosting the immune system.
Breadfruit contains a great number of antioxidants and exhibits anti-inflammatory activity within the body, both of which also help with the prevention of disease.
It’s not only the fruit of the tree that contains medicinal properties, but also the leaves and bark, which contain powerful antioxidants and may also help protect against heart disease.
This fruit can be eaten raw and ripe or cooked in a variety of methods. It’s a great “base” for many types of recipes. Just remember not to refrigerate it.