LUNCH SPECIALS for Thursday, February 22.

OXTAIL – $33.00

BBQ CHICKEN – $27.50

CURRY MUTTON – $27.50

FISH – CREOLE GROUPER – $38.50

FISH – SPICY GINGER GROUPER – $38.50

SERVED WITH:

Rice and Peas or Mashed Potato, Green Salad and Steamed Vegetables with a side of Coleslaw or PASTA SALAD

SPECIAL: MAKEREL PROVISION AND DUMPLIN

SOUPS:

CHICKEN SOUP – $16.50

PASTAS

CHICKEN PASTA – $22.00

SHRIMP PASTA – $33.00

VEGETABLE PASTA – 19.80

All Prices include VAT